Sourdough Culture (Fermented Wheat), Sugar, Milk Powder, Butter, Salt
DO NOT STORE BREAD IN YOUR REFRIGERATOR!!! It will stale quickly! For quick consumption, store at room temperature in a plastic bag. To keep for a longer period of time, we recommend storing in the freezer. When you are ready to enjoy, take out your desired portion and place frozen in a pre-heated oven at 400°F for 6-8 minutes or until heated throughout.