Description
7 layers of Alternating Roasted Almond Sponge, Housemade Coffee Buttercream and Chocolate Ganache finished with Cocoa Glaçage
Ingredients:
| Coffee, Almonds, Sugar, Eggs, Butter, Belgian Dark Chocolate, Cream, Wheat Flour, Glucose, Cocoa Powder, Baking Powder, Salt, Malt |
