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Cuisine

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Cuisine, Seafood Buffet

Seafood Buffet – Sun 19th March – 2pm to 5pm
$725.00
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Cuisine, Meal Pies, Patisserie, Pies, Seafood

Salmon Wellington w/ Sauce aux Champignons
$300.00
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Sides

Farfalle Pesto Pasta
$120.00
OUT OF STOCK
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Cuisine, Seafood Buffet

Seafood Buffet – Sun 19th March – 10am to 1pm
$725.00
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Lamb

Lamb Leg Provençale
$470.00
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Seafood

Garlic & Herb Butter Glazed Pink Salmon – 2.3lbs
$345.00
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Beef

Beef Rib Royale Molasses and Black Pepper
$450.00
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Poultry

Herb Roasted Chicken – 5.5lbs
$130.00
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Sides

Cassava Rissotto
$110.00