Sourdough Culture (Fermented Wheat, Fermented Rye), Organic Whole Wheat, Sesame Seeds, Rolled Oats, Organic Spelt, Cranberries and/or Raisins, Dates, Flaxseed and/or Sunflower Seeds and/or Pumpkin Seeds.
DO NOT STORE BREAD IN YOUR REFRIGERATOR!!! It will stale quickly! For quick consumption, store at room temperature in a plastic bag. To keep for a longer period of time, we recommend storing in the freezer. When you are ready to enjoy, take out your desired portion and place frozen in a pre-heated oven at 400°F for 6-8 minutes or until heated throughout.