A Peche Special. Tahitian vanilla bean butter buns infused with select fresh seasonal citrus zest, studded with a bouquet of liqueur macerated fruit and glazed in a 1919 rum syrup. Chef Khalil Ali has taken the classic Italian Christmas bread and redone it as Hot Cross Buns for Easter.
Due to the length of time (2-3 days) it takes to make this decadent bread, orders must be placed by 9am on Monday April 3rd for pickup on Wednesday 5th and Thursday 6th.
DO NOT STORE BREAD IN YOUR REFRIGERATOR!!! It will stale quickly! For quick consumption, store at room temperature in a plastic bag. To keep for a longer period of time, we recommend storing in the freezer. When you are ready to enjoy, take out your desired portion and place frozen in a pre-heated oven at 400°F for 6-8 minutes or until heated throughout.