Sourdough Culture (Fermented Wheat), Cracked Wheat, Whole Wheat, Butter, Milk, Cocoa, Canola Oil, Sugar, Salt, Yeast
DO NOT STORE BREAD IN YOUR REFRIGERATOR!!! It will stale quickly! For quick consumption, store at room temperature in a plastic bag. To keep for a longer period of time, we recommend storing in the freezer. When you are ready to enjoy, take out your desired portion and place frozen in a pre-heated oven at 400°F for 6-8 minutes or until heated throughout.