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Prepared using the freshest ingredients

Salmon Portobello Wellington (Small)


In stock


Serving Size: 4 Portions

This item is served with our 16oz  Sauce aux Champignons

Note: This product requires baking



If frozen, thaw at room temperature for 1-2 hours or in the refrigerator overnight. Remove foil cover. Place in pre-heated oven at 325°F for 35 minutes. Let stand for 5 minutes. Serve with Sauce aux Champignons.

Sauce aux Champignons: Must be heated on STOVETOP. Pour contents into saucepan, bring to boil remove immediately. Taste for salt, add if necessary. Shelf-life 4 days.